Monday, October 6, 2014

Cheese Butter Cupcakes

A yummy treat which is moist, cheesy and buttery with fine tender crumbs and you will find that it is hard to say no to. I baked this to clear all my leftover ingredients from the fridge.

Recipe largely adapted from Adora's Box….

Adapted from here


150g AP Flour

200g butter (Salted)

95g cream cheese

3 eggs (60g each)

1 tsp baking powder

70g fine sugar

1/3 cup condensed milk

1 tsp vanilla extract (I used homemade)

1 cup shredded cheddar cheese


Preheat the oven to 350° F/ 175° C.

Whisk the flour and baking powder together. Cream the butter and the sugar together until light and fluffy.

Add in the eggs, one at a time, beating well after each addition.

Next add in the cream cheese, condensed milk and vanilla and mix for about one minute.

Lastly add in the flour and beat on low for one minute until well combined. Scrap down.

Using an ice cream scoop, fill lined cupcake or muffin tins. Do not overfill the paper cases. Top each with 1 tbsp. of grated cheese.

Bake for 20-25 minutes or until the tops are browned and a cake tester comes out clean.

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