Today, my eldest son had decided to demostrate his "skill" in cooking these lamb chops for our dinner. We were rather skeptical as he is not known to be a patient man and usually did short cuts when it comes to food preparation. Therefore, we were surprised when he said he's going to cook us this dish from scratch, from the sauce preparation and presenting it on a plate for photography!
Marinated with a combination of blended onions, mustard sauce, worcestershire sauce, honey, black pepper and salt...
Simple but really good I must say...meat's tender and not over cooked...would be perfect with a glass of red wine, but of course we can't have the boys drinking wine, can we? So we compromise by having a glass of ginseng root tea on the side, hehe~
Hope every one of you is having a wonderful weekend, cooking up a storm:D