This steamed 9-layers kuih(pudding) is very easy to put together but rather time consuming as we have to steam it layer by layer until it is done. Well yesterday was labour day and with plenty of time to kill, I set about making this pudding. The name said 9 layers but sometimes misjudgement of batter can lead to more or less layers lol! This time I get 10 layers. The recipe can be found here.
Also baked a Japanese Cotton Cheesecake since I have all the ingredients in the kitchen. Japanese cheesecake is much lighter in texture than the western varieties as there is no cream added.
Finally, since the oven is already hot from all the baking, I'd decided to grill some chicken for dinner...I marinate the chicken (breast part of the chicken) with salt and pepper, stuffed some chilli sambal and onions and wrapped in aluminium foil before grilling for about 20 minutes on highest temperature (250 C) in my oven...yummy!