Do not know why I have not tried baking chocolate flavoured chiffon before until now. Maybe it's because I have always favoured chiffon in pandan or orange flavour and also greentea which was the rave at one time. So this week, I thought I'd make a chocolate flavoured chiffon for breakfast and lunch at work. Chiffon cakes are pretty simple and fast to put together. Just need to mix with a hand whisk, all ingredients except the egg white, which you beat till stiff peak forms and then folded into the rest of the batter, pour into a tube pan and bake. That's it, easy peasy, eh? :D And I do prefer my chiffons to be skinless as you can see they provide a neat look.
See how pretty it is?
And so fuffly and soft! Yummy!