I followed the steps exactly as should be but somehow, my cake did not have all the nice holes at the bottom as it should. I wondered what happened? Maybe I should have mixed in the baking powder and baking soda to the batter before proceeding to the second proof? Because when I mixed in the rising agents, the batter seem to deflate again. Sigh! Looks like it is not so simple to make this cake after all.
Looks promising from the surface...
Inside still fluffy but no holes at the bottom!