Tuesday, September 15, 2009

Choux Pastry

Tried baking this pastry for the first time this evening. Got the recipe from Ken who helped a bit by cooking the pastry and guiding abit on the side. The pastry was too runny he said and my piping needs lots of practising. So does the vanilla flavour fillings. I didn't do the full recipe and had use some bad judgement in adjustment of ingredients. The end results is a runny filling!

1 comment:

  1. Your choux puffs are perfect. This is one of my favorite desserts because it's so versatile. You've reminded me how much I like these little puffs.


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