|This jam is really refreshing!|
Thanks to Ancoo for sharing this lovely jam.
2 bottles (200ml) Yakult (original flavour) - I can only find the 80ml bottles here so I just used 3 x 80ml
1/2 tbsp Lemon juice or to taste
2 tbsp Sugar or to taste
|Blended into this smooth texture before cooking to desired texture|
Clean pumpkin and deseed. Cut to wedges and steam pumpkin with skin on for about 15 minutes or till pumpkin becomes soft. (I skinned and cut the pumpkin into chunks before steaming)
Remove pumpkin flesh from skin with a spoon. Blend pumpkin (net weight about 250g) to smooth.
Combine blended pumpkin, yakult, lemon juice and sugar together in a pot. Stir well and bring to boil. Lower heat and keep stirring the pumpkin mixture for about 20-25 minutes until thickened. (Mine took longer because of the extra 40ml of yoghurt drink)
Pour jam into clean jar and allow to cool completely before putting it in the fridge.
|I love the sweet and tangy taste of this bright looking jam that is so autumn|
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by
and hosted by Eileen (Eileen's Diary)
I am also submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B, Everybody Eats Well in Flanders& co-hosted by me, Charmaine, Mimi Bakery House.