|aarrgggh! gaping turnovers!|
|2nd attempt looks better|
I did not cook the filling on my 2nd attempt, just mix the fruits with cinnamon, sugar and salt. Looks better but the taste is not as good as those with cooked filling...:P The ones with gaping mouths got eaten up faster lol!
|This is delicious!|
And a third attempt, I made savory turnovers using mince pork....these are the best looking of the 3 attempts! I am so happy with the results:D
|Minced meat turnovers, so delicious and can reheat easily the next day to enjoy as a snack or light lunch:)|
I am submitting this post to Bake Along hosted by Zoe of Baking for Happy kids, Joyce of Kitchen Flavours and lena of Frozen Wings.