This is so simple and you can substitute the meat with chicken:-
800g pork belly, cut into bite sizes (or you can use chicken) - season with salt and pepper and a tablespoon of cornstarch.
Put about 100g of rice flour in a bowl, coat the seasoned meat with the rice flour and deep fry in very hot oil till golden brown. Drain out access oil by placing the cooked meat on some kitchen towel.
Sweet Sesame Sauce:
Mix all the following together ~
2 1/2 tablespoon sugar
1 tablespoon soy sauce
1/2 tablespoon dark soy sauce
1/2 tablespoon white vinegar
1/2 teaspoon fish sauce
1 tablespoon chinese cooking wine (Hua Tiao Chiew) or sherry
1 tablespoon oyster sauce
2 tablepoons sesame oil
1/2 cup water
About 3 tablespoons of sesame seeds or more if you like
In a wok or saucepan, toast sesame seeds till they start popping and then quickly pour in the sauce mixture. Let the sauce boil down until it thickens before adding the cooked chicken. Coat chicken with the sauce well before dishing out and serve immediately.
Enjoy this very simple dish with white fluffy steamed rice:)
I threw in the oregano stalk to bake along, smelled so good!