These rolls were an impromptu bake, I had no idea what I was going to do when I make the dough, whether to make it into just cinnamon rolls or something else; then I spotted my tin of black sesame powder in a corner and remembered Sonia making her pumpkin bread with black sesame paste so I decided right there and then that I would put in the black sesame paste for half the dough and another half, I use cinnamon and raisins for the classic fillings of cinnamon rolls! I am glad I did, because both turned out very soft and delicious!
Sweet Potato Loaf.
The black sesame paste paired very well with the sweet potato dough:)
To make the sesame paste, mix together 70g of black sesame powder, 25g of powder sugar and 30g of egg white.
Oh, I would like to say a big thank you to my new blogger friends, Amelia of Amelia's De-ssert and Jessie of Jessie-Cooking Moments for passing this beautiful Happy Blogger Award to me, I love this very much, really made me so happy indeed:D Thanks so much Jessie.