These were the batch made with wrongly translated ingredients, the dough was much firmer than the original ingredients and easy to handle
Ok, I am going to post the recipe here to make sure there's no need to use Google translator again:P
250g butter, salted
80g icing sugar, sifted
250g potato starch
100g superfine flour
1. Beat butter and icing sugar till creamy. Do NOT overbeat. This is one cookie that you do not want to add too much air into!
2. Sift potato starch and flour together and then mix into the butter to form a soft dough.
3. Roll into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (I put the dough into a piping bag and pipe out the cookies instead)
4. Bake in preheated oven at 150 deg C for 20-22 mins. Watch the cookies during the last few minutes to avoid getting golden cookies like mine:P Cookies should retain original color even after baking.