This is a typical kueh easily available if you do not wish to make your own. I was surfing around when I came across this simple recipe in Edith's blog Precious Moments and since I still have some tiny bit of sweet potato left over from my breakfast this morning, I thought I'd use it to make kueh keria for the boys since they don't like to eat sweet potato on it's own. I halved the recipe to make 5 pieces which is not too difficult to finish as a snack for 3 boys:D
See how delicious they look after frying and coating with a simple sugar syrup which hardens into crunchy sugar bits that attract the boys to eat!
The recipe is as below which I have halved from the original...if you need to make more simply double up the ingredients...
125g mashed sweet potatoes
1 tablespoon corn flour
1.5 tablespoon all purpose flour
Oil for frying
Mix the mashed sweet potatoes with both the flour and knead to form a soft dough. Next divide into 5 equal parts and shape into donuts. Heat up enough oil to fry the donuts till golden brown. Drain and set aside.
Meantime, put sugar and water in a sauce pan and boil till a thick syrup is obtained. Drop the donuts into the syrup and coat with the syrup. Plate and serve immediately.
Disappeared as soon as I had taken a few clicks with my iphone! :D
That's all folks...hope you have a great weekend:D