This was just another experiment with beet in bread...this time I made two versions, one as a boule and half portion I made bagels. I found the bagels retained more of their wonderful pinkish colour than the boule.
Boule before baking...look at the beautiful pink! Unfortunately, the colour disappeared after baking.
As for the bagels, they managed to retain some colour still but not all, just a nicely pink hue on the inside and a deeper pink for crust
Anyway, the bagel tasted really good!
Last but not least, I would like to wish all my fellow bloggers to have a wonderful and Happy Easter!