I can't believe it is Thursday evening already and another weekend is approaching! The weather has been crazy lately! That aside, I was treated to a very delicious dinner this evening at a Japanese Restaurant located in Tropicana Golf & Country Resort:DThe first dish was Mango Salada...a very delicious assortment of salad with slices of raw salmon, shredded crab stick and fish roe, tossed in a very delicious Japanese dressing and some crunchy croutons...a very large bowl for 2, value for money indeed!
Next came the Shashimi, we chose the Shimaaji ~ Yellow Jack fish, and Marugo Akami ~ tuna fish, served on a bed of crushed iced and beautifully presented with lemon slices, preserved ginger slices and fresh safron...yummy!:D
The third dish was Kushi Katsu Age ~ Skewered fried beef with onions...comes with a skewered fried shitake too and served with salad on the side...the portion was big and the meat very tender and three types of sauces were provided with this dish, the wasabe mayonaise, chilli sauce and a sweet black sauce...
Next up was the very deliciously grilled mackerel called Saba Shioyaki...3 large pieces was given! Can't complain about the portions huh!...I was glad I didn't have any rice!
This was supposed to be an appetiser but came last! Cheese Shishamo ~ Deep fried Shishamo smelt with cheese; the Shishamo is a very small fish with its belly full of roe, the waitress described it as a pregnant fish lol! ...we were so full by then, we just removed the batter and ate only the succulent fish, simple but nice eaten with a squirt of lemon juice.
Full I might be, but I just couldn't resist the Goma Ice-cream, the black sesame ice-cream for dessert~very smooth textured, not too sweet, perfect way to end a very delicious indulgent!:D
Free flowing greentea was served throughout the meal...very good service and food was served pretty quickly too! A very delightful meal which I enjoyed very much:D:D