It was a gloomy weekend here, with sporadic rain that doesn't do much to lift one's spirit. Nobody felt like going out so I decided to cook this very time consuming dish that I have bookmarked when I first saw it in Wendy's blog (A Table for 2 or more). Of course hers looks so much more delicious than mine. I added some extra herbs like cinnamon stick, star anise, cardamons and cloves for flavour.
All in the pot to be braised for 2 hours
The final result!
Err...too fat! Let the boys eat them, I'll have some of the lean part:P
The meat easily breaks apart and is so tender especially the fatty meat and the skin! Very flavourful I must say.
I baked this sourdough bread to mop up the sauce from the pork dish, mmmm....yummy!
Care to have a slice? :D