A simple breakfast of bread spread with butter and peanut butter, washed down with a hot cup of coffee:)
Washed down with a papaya smoothie. The papaya was from the backyard and since nobody wanted to eat it on its own, I thought I'd make it more appealing by cutting it up and blend with some yoghurt, milk and sugar...it worked:D They drank it all up and declared it to be quite delicious!
These clams were part of dinner, steamed with shreded ginger, chilli and white wine, they were absolutely delicious!
1 Tbsp butter (for greasing pan)
150gm all purpose flour
½ tsp baking powder
1 egg and 1 yolk
2 Red plums, sliced thinly into wedges
1orange, peeled and sliced into wedges
1. Whisk the flour, baking powder, and salt together in a bowl. With a mixer, cream the sugar and butter together on medium-high speed for 3 to 5 minutes, until light and fluffy. Add the egg and yolk, beating well to combine.
2. Add the flour in 2 or 3 batches, mix till a smooth dough forms.
3. Preheat the oven to 160/180C. Butter a shallow, 8-inch baking dish or tart pan. Spread about 60% of dough into the pan. Arrange the plum slices over the dough. Save a few slices for the topping. Scoop the remaining dough into teaspoon size balls and scatter them over the fruit. Arrange the remaining plum slices on the top.
4. Bake for 10 minutes, take out and arrange the orange slices on the top and continue baking for 30 minutes or until lightly golden and firm. Enjoy!