Our drinks at Chillis,,.refillable throughout the meal
New York Strip steak for Fu-yi, done medium well, a bit on the fat side if you asked me
Cajun steak for Eugene, he enjoyed it and for the first time, didn't ask for side order, because this steak was huge!
Chicken enchilladas...obviously too much for me, so the boys had to help me finish it. Ken was missing here because he was too busy dating! Well, his loss!
Breakfast was Pita pockets stuffed with slices of baked pork, cheese, tomatoes and onion
For lunch, Ken cooked a simple Spagetti Oglio Olio which was just spagetti tossed with chilli oil and salt, paired with pan fried pork and garlic served with cherry tomatoes and cucumbers
Dinner was this poached fish in white wine sauce prepared by Fu-yi. He used dory fillet to wrap the shredded vegetables before securing with a strand of softened celery.
This is another version; he bakes this piece of dory fish and shrimps after seasoning and wrapping the whole lot in parchment paper. This photo is taken before the sauce is poured over it. Quite juicy and delicious!
Last but not least, steamed choclate cake with chocolate ganache, moist and melts in the mouth..
As you can see, the icing in the middle is unbalanced...sigh!
Oh yes, I baked some scones to eat with the leftover chocolate ganache....yum!