This drink was delicious...can taste mint, lemon grass, lemon and apple juice in it
Hot mint tea for me...refreshing
Hot Chocolate for Eugene
Mussels cook in a spicy tomyam sauce...we all agreed this was the best of all the dishes we ordered, served with slices of crusty bread
This curry noodles also got the approval of all who tasted it, thick creamy gravy, with lots of vegetables, one hard boiled egg, 2 fish balls, and a huge piece of curried chicken served with pieces of fried beancurd skin and garnished with coriander and shredded carots....simply delicious!
This dish is called Sang Har Meen, literally translated to noodles with fresh prawns... the prawns are freshwater prawns served cantonese fried style....not too bad, I like this too!
Eugene had this plate of Northern Indian Cuisine, Tandoori Chicken in butter gravy, served with naan (indian flat bread) and papadom (chips), vegetables and salad with a sourcream dip...I don't like this as the gravy was sweet! He liked it though, so that's more important huh.
And this was what I had, a claypot full of Japanese Tofu braised in seafood and mixed vegetables...the gravy is very flavorful and this comes with a plate of rice on the side.
And this is a piece of early mooncake with raspberry and blueberry filling...yummy!