Sunday, July 18, 2010
Tapioca Cake (Kuih Bingka)
I was at the market last Saturday and saw the vegetable seller selling some very nice tapioca. All the tubers are still attached to the tree and he was cutting some for his customer when I walked pass. They look very fresh so I decided to get some to make this cake since I have not made it for quite a while already. Bought some fresh coconut milk too so all the ingredients are preservation free. This time, I didn't shred the tapioca fine enough, hence the bits of tapioca can be seen in the final product. Tastewise not much difference, still soft and delicious! Great as an afternoon snack with a cup of tea!