Condensed Milk Pound Cake adapted from All That Matters
120g good quality butter
55g Sugar ( I used 40g)
1/4 Tsp Salt
1-1/2 Tsp Vanilla Essence
1/2 Cup Condensed Milk
120g Cake Flour
3/4 Tsp Baking Powder
1) Grease a 8 x 3-1/2 inch loaf pan and preheat oven to 170 deg.C.
2) In a bowl, using an electric whisk, cream butter and sugar till light and fluffy. Add in salt, vanilla essence and condensed milk, whisk till incorporated.
3) Stop to add flour. Roughly used the whisk to mix and dampen the flour before turning back on (you don't want the flour to fluff up), whisk using low speed. Scrap down the sides and whisk till the batter is smooth and not lumpy.
4) Add in the eggs, one at a time, beat till well combined. Pour the mixture into the prepared pan and bake at 170 deg.C for 1 hour.