Today we celebrated Mom's birthday at our eldest sister's home. We had potluck since Mom prefer to eat homecooked food. Eldest sis prepared steamed glutinous rice, kerabu sotong (squids), stewed pork nuckles and ribs and also steamed otak-otak using Mom's recipe. Third sis brought roast ribs and salad, my twin sis bought some butter cakes and fresh fruits (I remembered she said something about tarts but no sign of those!) and I made pandan spongecake using my homemade kaya (coconut jam) and also sweet potatoes glutinous rice balls. The recipe can be found here.
I had adapted Cathy's Whipped Creamroll by substituting the water for pandan juice (screwpine juice) and baking it in a round 10 inch pan, and also increase the recipe by 50%.