One evening, while browsing in the kitchen section of a departmental store, I saw a non-stick kuih bahulu pan on offer and decided to buy it. So last night, came back from work and thought I'd give it a try. The traditional iron mould is quite troublesome to use as I have to keep oiling it and still get some bahulu sticking to some of the moulds which can be quite frustrating. Fortunately, this new non-stick pan worked like a breeze....well the first batch wasn't such a breeze but cleaning up was easy, just need to wipe the crumbs off with a wet cloth and it's ready for another round in the oven. I followed ancoo's recipe this time. Easy to put together, even easier to eat too :D
Aren't they pretty? There're only 39 of them.