Recently, saw this chocolate/white bread rolls recipe in the newspaper. The steps seemed easy enough to follow so I'd decided to make these rolls for the weekend. After the proving stage though, I changed my mind and thought, why not try to braide the dough into the 6 strands braided bread since I have not done this before. I have always only braide the 3 strands method. So this is how the chocolate rolls had evolved into a braided bread instead.
Quite simple...do not know why I have never tried this before! How's my braiding? Neat? :P
Just out of the oven and cooling on the rack...
Sliced and ready to put butter on! Yummy!
This plate of brocolli and tuna salad is lunch.
Followed by this piece of chocolate cheesecake... and
a bowl of cincau (a kind of edible grass) jelly in syrup to wash it all down....cooling in a hot afternoon!