Naffnang

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Friday, December 25, 2009



Got bored with all the festive delicacies for the moment, so decided to bake some good old white plain bread for breakfast.
This recipe is pretty easy to follow, very basic and I usually use this dough to make my buns with fillings.


Hmmm,, taste so good with butter and jam and a cuppa coffee!

4 comments:

  1. Jeannie, you are such a professional baker! This looks better than from the shop. Your colleagues must be very lucky again!

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  2. Mary, this loaf is still sitting in my fridge because we have 4 days holidays here lol! Just baking it for the boys to make sandwiches for whenever they feel hungry and also for breakfast.

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  3. MERRY CHRISTMAS & HAPPY NEW YEAR, Jeannie! I'm sure now you're enjoying your holidays huh! Hope you'll have lots of fun with your boys. Yeah, I think bread is the best food at home. I always keep stocks either homemade or readymade one! hehe... Never get bored with it.

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  4. Yes I did enjoy my last day of holiday before I have to go back to work on Monday, Kristy..hope you enjoyed yours too.

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