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Saturday, November 21, 2009

Potato Bread



Finally baked this wonderful bread found in a fellow blogger's site here. The only adjustment I did was adding a tablespoon of mixed herbs and also shaping the dough into a huge boule and a tiny loaf. Mine yields bigger crumbs, probably due to the fact that it was shaped into a boule and not confined in a loaf pan. Have not cut the small loaf yet, so I have no idea how the crumbs look like.




2 comments:

  1. Nothing is better than homemade bread, fresh from the oven. I'm sure your house smells so good all the time with all the baking going on.

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  2. @Mary, my neighbour is very curious everytime I bake... she will ask me what is it and usually I share some with her, which is fine with me as I can't finish all my bakes in a day!

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