This is our very own Dragonfruit. The normal species has white flesh whereas this one has a very vibrant pink. Texture is softer too. Both species are sweet if you wait long enough for the fruits to ripen. If there are lots of green on the fruit, then they are not ripe enough.I have seen some bakers using the flesh of this fruit to bake before.
To eat the dragranfruit, simply cut into 2 and scoop with a spoon. Hmmm.. juicy and cooling on a hot day.
Next is the humble looking ciku. It has a very brownish mousy looking skin but when it's ripe, the flesh is so sweet and fragrant you wouldn't want to stop eating it! One of my favourite fruits.