Naffnang

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Saturday, June 27, 2009

Plain White Bread





This is a really soft and fluffy bread using starter dough method. Used the recipe posted by Florence from Do What I Like but I substituted the wholemeal flour for plain flour.

2 comments:

  1. That is one beautiful loaf of bread. I'm trying to learn how to bake bread. Hope I can make a wonderful loaf like this.

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  2. I just made my first white bread but yours is so muh lighter and fluffier! Why? I must try it the way you suggest. Lovely blog!

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