Naffnang

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Thursday, October 16, 2008

Chocolate Cupcakes

Tried baking these on the new oven too...The cakes don't rise into a dome. Could be due to the reduced heat. The mannual said to reduce heat by 20%. Do not ask me why, I was just following instructions lol! Still, the results are quite satisfactory.
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Not as brown as my previous chocolate cupcakes attempt, but taste good and smelt nice.

Here's the recipe:-

180g butter
110g self raising flour
90g caster sugar or brown sugar
90g cooking chocolate melted
55ml milk
3 eggs
25g almond powder
vanilla essence is optional

Method:

Beat butter and sugar till creamy and fluffy
Add eggs, one at a time
Then add chocolate following by milk
Fold in flour and almond powder
Scoup into cupcakes/muffin cups and bake @ 180C for 25 mins.

Alternatively, you can bake in a 9 inch baking tin for 45-50 mins, or until the skewer comes out clean when inserted.

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