Naffnang

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Thursday, September 25, 2008

Baked these for breakfast the pass couple of days. Also did a loaf of creamcheese bread but didnt take a picture of it. I notice that a softer dough yields softer bread. These buns stay soft even after the next day. It's all about dollars and cents these days considering that the bread and cakes outside are sold at very ridiculous prices! The only sensible thing to do is to bake your own especially if you have growing up forever hungry boys living with you!

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Wrapped with cheese this time. The cheese overflowed!
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These chocolate cupcakes are just out of the oven.

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